The House Of Dosai Menu

Medu vadai is usually made in a doughnut shape, with a crispy exterior and soft interior made with urid dal.

Sambar vadai is a vadai that is soaked with a lentil-based vegetable stew, cooked with pigeon pea and tamarind broth.

Medu vadai dipped into yogurt, onion, carrot, and spices.

Parupu Vadai is crispy and savoury deep-fried fritter made from chana dal and spices.

Medu vadai dipped into Rasam.

Idly is a type of savoury rice cake, The cakes are made by steaming a batter consisting of fermented urad dal and rice. Idly comes with sambar, coconut chutney and tomato chutney.

Fried podi idly is a mildly spiced sautéed dish made from idlis. The idlis are fried till they are crispy and then tossed in curry leaves and spices.

Sambar idly is a dipped with a lentil-based vegetable stew, cooked with pigeon pea and tamarind broth.

Steamed rice is just steamed basmati rice.

Tamarind rice has a distinct flavour, which is spicy and tangy, with peanuts, chana dal.

Curd rice is rice mixed with curd.

Tomato rice is a slightly spicy rice dish that is made with tomato, spices, and rice.

Lemon rice is a Lemon juice, fried nuts, aromatic herbs and spices combine perfectly to give this steamed rice an amazing spicy, tangy and nutty flavor.

Sambar rice is rice mixed with a lentil-based stew, cooked with pigeon pea and tamarind broth.

Vegetable fried rice is a fried rice with soya sauce, carrots, beans, capsicum and cabbages.

Vegetable biryani is an aromatic rice dish made with basmati rice, mix veggies, herbs, and biryani spices.

Biriyani is light on oil, a perfectly healthy rice dish that can be consumed as a main meal. Spices like fennel, cardamom, cinnamon, and star anise have loads of antioxidants and are packed with anti-bacterial compounds.

The beautifully spiced and fragrant layers of biryani rice centred with juicy, tender meat and spices are blissful.

Load up crispy rice with plenty of veg, ginger and garlic, then fry with beaten eggs for a wallet-friendly midweek meal.

Chicken fried rice has moist and tender chicken with flavorful peas and carrots and long rice cooked together.

Rasam is a South Indian traditional soup with tamarind, tomatoes, warming spices and aromatic herbs..

Mixed Vegetable korma is a dish composed with vegetables, in a sauce containing hot spices. It is usually eaten with rice and Indian breads.

Chana masala is made with chickpeas and spices.

Sambar is a South Indian lentil and vegetable stew made with pigeon pea lentils, tamarind, and a unique spice blend.

It's a delicious curry made with fresh mushrooms, onions, tomatoes, spices and herbs

This aubergine curry is made with a pan-roasted aubergine that has a melt-in-the-mouth texture. Its creaminess mixes perfectly with the well-balanced spiced curry sauce

Okra semi-gravy based Indian masala curry prepared with diced okra, tomatoes, onions, and a combination of spices.

Kadai Paneer is Indian Cottage Cheese and bell peppers are cooked in freshly ground spicy masala.

Kadai chicken is delicious, spicy & flavourful dish made with chicken, onions, tomatoes, ginger, garlic & fresh ground spices known as Kadai masala.

Authentic Chettinad chicken is the most flavourful dish made with chicken, fresh ground spices & herbs.

Pepper chicken is a fragrant southern Indian curry that is unusual in that it gets all its heat from black pepper rather than chilli with maximum flavour from the spices.

Mutton curry is a delicious south Indian curried dish of soft tender chunks of meat in spicy onion tomato gravy.

Chettinad delicacy is made with freshly roasted spices like chillies, coriander, cumin, black pepper, star anise. Succulent mutton pieces is cooked with shallots, ginger, garlic and coconut paste to make this amazing Chettinad mutton curry

Delicious rich onion and tomato gravy with boiled eggs.

Kingfish curry is tangy, spicy, sour, and garlicky and has a very mild flavour from coconut.

The prawn masala or prawn curry is a creamy and spicy Indian prawn dish that is mixed with authentic dry spices, coconut milk and herbs.

Chapati is a round flat unleavened bread of India that is usually made of whole wheat flour and cooked on a griddle.

Poori a whole wheat bread formed in flat rounds of dough that puff up when deep fried and come with potato masala.

Chole Bhatura stands for a spiced tangy chickpea curry and Bhatura is a soft and fluffy fried leavened bread.

Parotta is a Subcontinental layered flatbread made from Maida, alternatively known as flaky ribbon pancake.

Uthappam are savoury pancakes with crispy golden edges and a pillowy soft centre. It's coming with sambar, coconut chutney and tomato chutney.

Vegetable uthappam is the same as a normal uthappam but topped with vegetables like beans, carrots, cabbages, and onions.

Paneer uthappam is normal uthappam topped up with grated paneer.

Plain dosai is a dosai that is fermented batter predominantly consisting of lentils and rice. Its main ingredients are rice and black gram, ground together in a fine, smooth batter with a dash of salt, then fermented. It's coming with sambar, coconut chutney and tomato chutney.

Paper roast dosai is a normal dosai that is thin, long, and crispy.

Rava dosai is a thin, Tacy, and crisp dosai made with semolina, rice flour, spices, and herbs.

Chettinad masala dosai is simmered in a rich peppery masala made with dry roasted chettinad spices

Potato masala stuffed in the the plan dosai.

Chicken masala dosai is stuffed dosai with delicious spicy Chicken masala filling and served along with chutneys and sambar.

Mutton masala dosai is stuffed dosai with delicious spicy mutton masala filling and served along with chutneys and sambar.

Egg dosai is dosai added mixed eggs with salt and black pepper.

Rava kesari is a dessert made of rava (semolina), ghee, saffron, dry nuts, and sugar.

Gulab jamun is a beloved dessert consisting of fried balls of a dough made from milk solids and semolina, soaked with an aromatic syrup spiced with green cardamom, rose water and saffron.

Gulab jamun with Ice cream Simply add ice cream top of Gulab jamun.

Carrot halwa is similar to a pudding made from carrots, butter ghee, nuts and dry fruits..

Mango lassi is a delicious creamy drink with mango, yogurt, milk, a little sugar, and a sprinkling of cardamom.

Lassi is the milkshake of the Indian subcontinent. sugar or salt can be added to make sweet or salty lassi.

Rose milk is cooler made with rose syrup, milk and Sabja (Basil) seeds.

Buttermilk is a fermented dairy drink. Traditionally, it was the liquid left behind after churning butter out of cultured cream.

Nannari Sarbath is an aromatic juice made by boiling coarsely grind Nannari root with sugar to form syrup and then a portion of it is mixed with cold water to a chill drink.

Coca cola/Diet/ Zero sugar, Fanta, Pepsi/Max, 7UP

Filter coffee is a unique south Indian variation to the popular coffee beverage made with special brewed coffee powder.

Masala tea is made by boiling black tea in milk and water with a mixture of aromatic herbs and spices.

In plain tea fresh ginger added

In plain tea fresh lemon juice added

Cheese dosai is the same as a normal dosai but cheese added inside.

Chocolate dosai is the same as a normal dosai but chocolate added in and outside.

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